It is big on flavor and easy on the budget. Feb 17, 2015 - Split Pea and Ham Soup Split Pea and Ham Soup is Mr Tartan Taste's most beloved soup Now that October is nearly gone and the weather is cooling this weekend in Texas (yeah, finally) I think its time for soup Yes, even in Texas the weather cools ever so slightly at this time of year, not nearly as much as Scotland but i… Dining in doesn’t have to mean missing out! Read reviews (22) Write a review. Top tip for making Yellow split pea and ham soup. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Method. Reserve the ham stock to make the soup. Who all noticed their new makeover? Simmer until softened. Equipment and … This pea and ham soup recipe is easy to make, simple and perfect to store in tupperware for a light work lunch. Garnish with black pepper and serve. https://www.stayathomemum.com.au/recipes/slowcooker-pea-and-ham-soup-2 2 cups dried yellow split peas. 3 ham stock cubes. Click to rate (278 ratings) Sending your rating. Find near you using our stockist finder at the link in our bio… Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs and simmer for 1.5-2 hours. Sainsbury's Pea & Ham Soup 400g. ⠀ The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think? https://www.greatbritishchefs.com/recipes/lentil-soup-recipe Remove from the heat and blend until smooth. Maximum 20 promotional items per customer. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. 1. Pea and ham … It does however play … Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. From old favourites to new additions, explore the range over on our website and make sure you have yourself a ‘Wowie!’ little Christmas! Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … The bulk of the soup is, of course, its peas. (I … . Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Stir in 300g diced ham and serve. Pepper. The night before you want to make your soup, take 2 cups of dried yellow spit peas and put them in a large jug or bowl and cover them with cold water to soak overnight. Next, heat a large pan and add the butter, peas and parsley then stir in 75oml of the stock, the double cream and bring to a simmer. SALT. Pea & Ham Soup. Available in selected supermarkets across Scotland. https://www.theguardian.com/.../oct/30/traditional-british-soup-recipes Using homemade stock made with our Smokey Ham Hough creates a wonderfully flavourful soup with a thick, creamy texture that’s sure to warm you up over the winter months. Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs and simmer for 1.5-2 hours. Method. #SimonHowie #foodspiration #comfortfood. 5. Pea and ham soup. 2. A healthy choice, certainly, but no foo-foo; just a great recipe. Our Smoked, Unsmoked and Sweetcure Back Bacon variants have all now changed to the new format, as well as our most recent bacon addition, Dry Cure Smoked Streaky Bacon! Never mind the Emmys… the results of this year’s Great Taste Awards have been announced! Add enough water to cover ingredients, and season with … We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg! 20 mins, Cooking time: "Split Pea Soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest. © 2020 Simon Howie Butchers Ltd. All Rights Reserved, Locations, Opening Times & Contact Details. Quote BBH25. Soup from The Mancave; Scottish Green Split Pea and Ham Soup. and cannot get Habitant® soup anymore, so I came up with this version. Delicious pea and ham soup, just like granny used to make! ⠀ Hope you enjoy! It’s best to makea big batch of this soup,and freeze what’s left over. 2. The high proportion of peas fills the soup with vitamins and fibre, while a modest amount of lean cooked ham adds protein and depth of flavour. 45p. This dish is simple to make with limited ingredients. Tomorrow's Isolation menu..donations only from 4.50..made by helping... hands food company Home made pea and ham soup Fresh Scottish Salmon Dopinoi Potatoes Mashed Sweet Potatoes A medley of veg Stuffed home grown peppers with wild rice Fresh home made pulling loaf of linseed bread Mince pies and custard...yum only 2 left See More In a large Saucepan, melt the butter and add the diced Onion, cook for 3 minutes until onion is soft. This traditional pea soup will become a firm family favourite. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Serve with crusty bread for a satisfying starter or add a sandwich and enjoy it for lunch. 2-2.5 hours, 1 large bunch flatleaf parsley, roughly chopped. Cook for a couple of mins. Offer subject to availability. I am a Canadian now living in the US. The crunchy texture makes a lovely contrast to the thick, porridge-like soup. 3. Puree in a blender or with a hand-held blender, season and serve topped with shredded ham. 1 good thick (1/4 inch or thicker) slice of ham, 1lb frozen peas, 1/2 lb Rutabaga (turnip/neeps), 1lb potatoes, 4oz GREEN split peas, 1 Onion, 4 ham stock cubes. A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. There is nothing like this one on a cold day! Find out more about how we’re investing in our bacon in our latest blog…. Tip in 500g frozen petit pois and bring back to the boil. Taste for salt and pepper; add as needed. Related Recipes. In a medium pot, sauté onions in oil or bacon dripping. Ham Hock. Ham, vegetables and seasonings are added to soup … We like it with a lot of smoky ham chunks for extra flavor. #SimonHowie #wowie #christmas #christmasdinner, #seasonseatings #trimmings #allthetrimmings. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. Remove from heat and blend until smooth, with immersion blender or a counter-top blender. Prep time: 4. Homemade pea and ham soup I remember when I was a wee boy my Gran making a wide range of delicious homemade soups. Peas and Onions. If you love baking, you'll love these home-made, low-Check muffins. Dining in doesn’t have to mean missing out! As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. So I had some left over ham and decided to do a split pea and ham soup. Prices Dropped. Split Pea and Ham Soup is Mr Tartan Taste's most beloved soup Now that October is nearly gone and the weather is cooling this weekend in Texas (yeah, finally) I think its time for soup Yes, even in Texas the weather cools ever so slightly at this time of year, not nearly as much as Scotland but it's still a … A traditional pairing is pea and ham, so unless there are vegetarians to cater for, you could garnish each portion with a couple of slices of crisply grilled bacon. Once cooked and the parsley begins to wilt, remove from the heat. Take off the heat and remove the ham from the stock, allowing it to cool for 30 minutes before shredding the meat from the bone. Although she would sometimes use chicken or even beef as a base, more often than not the soup process would begin with a meaty ham end being boiled up to make stock. Ingredients. The Great British Pea. Deck the halls, and fill your plates with our festive trimmings range! Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs and simmer for 1.5-2 hours. After soaking your peas overnight, rinse them well under cold running water, drain and set aside. Add 1.5 Pints of cold water to pan and add the Ham Hock and put back on heat. www.cookuk.co.uk/soup_starter/split-pea-ham-soup-recipe.htm This work well with either pea and ham soup, or a simple pea soup, and again introduces the crunch factor. For Best Before End See End of Can Usage: 2 Servings Origin: Produced from British pork Additional Information: Recycle 2. Add a splash of milk, cream or half and half, if desired. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Remove from heat and add the Split Peas to the pan with the onion and mix well. We’ve been busy rolling out changes to our bacon packs! If you can buy ham bonesor 2 smoked ham hocks,use these instead ofgammon. We are delighted to have scooped wins for FIVE of our products this year, including our brand-new Black Label Premium 97% Pork Sausages! BBC Good Food Show Summer Save 25% on early bird tickets. Take the piece of ham from its poaching water, weigh it and place it in a large soup pot. Wash and roughly chop the carrot and celery sticks, peel and quarter the onion and add them all to the pot with the ham. Bring an extra something special to the table with our all-new range of Black Label Premium Sausages, now available in @Tescofood stores across Scotland! Remove from heat and add split peas and ham hock or bone. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months.