This makes an excellent side dish to any Indian meal. Crisp fried curry leaves, green chilies, spice powder … - crushed or made into a paste in a mortar-pestle, (yogurt) - whipped till smooth (optional) * check notes. I serve it with a brown rice I make. This one offers a variety of flavours -it's sweet, sour and spicy in one bite! This is one such awesome recipe. Saute stirring often till the oil starts to leave the sides of the masala. the whole masala paste will clump together and you will see oil clearly leaving the sides. this is an important step as if not done properly, the flavors don’t come through in the dish. It is prepared giving a twist in the usual Jeera Gobi Aloo recipe. But here is a healthy aloo gobi recipe which is easy, simple and quick to make. will give a try to your recipe. Hi, I am Dassana. Bring to the boil, … Add the blanched cauliflower florets to the hot oil and saute on a low to medium flame till they start getting light brown spots on them. If you have fried the cauliflower more than what is mentioned in the recipe, then also you will have to add less water as the cauliflower will be already cooked. However, for me it is a winter delight and I like to make cauliflower during winters only. 2. Like this Recipe?Pin it Now to Remember it Later. Then remove the sauted cauliflower and keep aside. gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65 with step by step photo and video recipe. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. A simple authentic recipe for Aloo Gobi (Indian-Spiced Potatoes and Cauliflower) that will delight your tastebuds. Learn how to make spicy Gobi Tikka or Tandoori Cauliflower Tikka on stove top and oven. Add the chopped onions and saute till the onions get golden and caramelized. 13. cayenne pepper can be easily substituted with red chilli powder. Cover and keep aside for 15-20 minutes. now add the sauteed cauliflower florets and salt as required. Like our videos? Aloo Gobi is a simple recipe of cauliflower and potatoes in delicious spices. Making Gobi … Let it come to a boil. Here in the below photo, gobi masala is accompanied with parathas and vegetable raita. Stir and cover the kadai or pan with a tight lid. (Also Read: Including White Vegetables in Your Diet is Beneficial). It is low in calorie at the same time very delicious. Gobi Paratha is a north Indian delight to savour as a meal. Cook the cauliflower masala on low to medium flame for approx 10 to 15 minutes or till they are cooked completely. 12. In the meantime, chop the onion and crush the ginger-garlic in a mortar-pestle. When prepping, peel the bulb of the ganth gobi and … Stuff your cauliflower with a khoya and cheese mixture, bathe it in a batter and deep fry it to a crunchy, golden glory. On most occasions, I make this Aloo gobi. Welcome to Dassana's Veg Recipes. Cook the cauliflower masala on low to medium flame for approx 10 to 15 minutes or more till the florets are cooked completely. Then add the ginger-garlic paste and saute for a few seconds till the raw aroma of ginger-garlic goes away. For home cooking, to … An everyday recipe made with a twist. If you have less time, this recipe is perfect, it takes only 15 minutes to … Pair with paratha or chapati for a whole meal. In the meantime, chop 1 medium sized onion and crush the ginger-garlic (3-4 garlic + ½ inch ginger). Gobi masaaledaar is a great dish to prepare for lunch. I love making Tikkas at home and I have already shared Paneer Tikka on stove top, Paneer Tikka in oven, Hariyali Paneer Tikka recipes … If the cauliflower takes less time to cook, then add less water. Then add the cauliflower and simmer for a minute.Â. So just add enough water to get a medium consistency gravy. Cauliflower is very versatile and can be used in a lot of ways. It is difficult to resist this grilled sensation. A no-fuss appetizer to please to please those unannounced guests. It helps our body combat viruses and bacterial invasion, and at the same time strengthens immunity. Ingredients for cauliflower fry recipe: Cauliflower/Gobi: These days gobi is available throughout the year. Heat oil and add the cumin seeds and the bay leaves. Cover and keep aside for 15-20 minutes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. When seeds splutter, add the onions, ginger and garlic and saute till brown and fat … Twitter With oodles of cheese spread over a layer of cauliflower florets and baked to perfection, this recipe of cauliflower cheese is a delicious delight. This is a creamy delicious and lightly spiced gobi masala made restaurant style. If you are looking for more Gobi recipes then do check: 1. A gorgeous, thick and creamy soup that will keep you snug on a wintery day. keep the tomato-cashew paste aside. Gobi or cauliflower is a weekly veggie that I get at home. Image credits: iStock, Shredded cauliflower teamed with raisins, capers, herbs, bell peppers, plums, white vinegar and vanilla, A stunning bowl of healthy veggies! Heat 3 cups water with salt till its starts boiling. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. You’ll never get bored with this Dhaba Style Aloo Gobi recipe because it’s so simple, has minimal spices & tastes so good. Then remove the sauteed cauliflower and keep aside. The good old gobhi paratha! Photo credits: NDTV BEEPS. 11 Best Cauliflower Recipes | Easy Gobi Recipes - NDTV Food If you have fried the cauliflower more than what is mentioned in the recipe, then also you will have to add less water as the cauliflower will be already cooked. Aloo Gobi, potatoes and cauliflower, is a traditional Northern IndianPunjabi dry curry dish that is very popular across the entire Indian sub continent. A winter delight you just can't resist. This recipe is a great way to include this healthy vegetable in your kid's diet. Saute stirring often till the oil starts to leave the sides of the masala. thanks louis for letting me know. Needless to say it didn't come out crunchy:( I only cooked mine for the time given and I liked the crunchier contrast of the cauliflower. Recipes for aloo gobi usually call for dried fenugreek leaves (also called methi) but I rarely have them so I’ve left them out. This is an easy recipe that tastes like the gobi masala that is served in restaurants. Please do not copy. Switch off the stove and then add 3 to 4 tbsp full fat whisked yogurt (curd). !Welcome back to your one and only favorite food recipe site that is zayka recipes. Gobhi Shaljam ka Achaar Image credits: iStock. In the same pan, add 2 tbsp oil. Marinated cauliflower is grilled to perfection and served hot on your dinner table. Drain the cauliflower florets and keep aside and gently wipe them dry.. 5. in the same pan or kadai, add 2 tbsp oil. Do add water as required. This is a restaurant style recipe with lots of spice and herbs. Excellent Vegetarian side dish that goes with everything. … We are nuts about this recipe in our house. the most common recipe derived from gobi is the sabzi or curry made on day to day basis. Add the onion, cumin, bay, cinnamon and cardamom pods and gently fry for a few minutes. keep on checking at intervals. 11. Serve gobi masala with roti or parathas. Not only this, it is low in fat, cholesterol and carbohydrates. If the gravy starts appearing dry then you can add some water. If the water dries up, then you can always add some more water. This easy stovetop method requires only one pan and is very simple to make. knead the wheat flour with water to a smooth dough. Make this Aloo Gobi Dhaba Style for a quick lunch or dinner. Delicious combination with the curry! You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. yes blanching cauliflower is optional. In fact this recipe is adapted from one my husbands mother makes. This Aloo Gobi dry comes together under 30 mins and tastes delicious with Chapatis or Hot rice and Dal. Addition of potatoes and green peas will go very well in this gravy. While buying cauliflower, always go for the ones that have white florets without any sign of discoloration. Our Kashmiri ganth gobi recipe uses only a few ingredients for a fresh and light dish that is quick and easy and that tastes great with rice. I’ve made it a few times but I must admit I have altered it because of the ingredients I have struggled to find (no fenugreek leaves or Indian bay and I use cayenne pepper powder instead of red chilli powder). (Also Read: Cooking With Cauliflower, a Feisty Vegetable That Can Take a Punch). Fry for a few seconds or till the oil becomes aromatic. so i always blanch them and then add in the recipe. otherwise they become too soft. To make gobi 65 recipe, cauliflower florets are batter fried until crisp. Pinterest As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Stir and cover the kadai or pan with a tight lid. 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Cauliflower Cheese. Thank you so much for this curry recipe. YouTube Serve gobi masala hot with rotis, naan or rice. Stir very well and then add 1 to 1.5 cups water. Drain the cauliflower and gently wipe them dry. Lastly add the crushed kasuri methi, cream and a pinch of nutmeg. A mix of masalas can jazz up any dish! Make the perfect parathas and steal away some hearts with this gobi paratha recipe. 3. While making any gobi recipe, I always suggest blanching the cauliflower to get rid of insects or worms. Make sure the onions don’t get burnt as then the curry will have a bitter taste. Easy to cook, cauliflower florets are dipped in a spicy batter and fried golden. Chop 1 medium sized gobi/cauliflower into medium florets. I will get those ingredients though and can’t wait to taste the full flavour of your original recipe. Stir again and keep the kadai or pan on the fire again. Try These Easy-Peasy Chicken Popcorns (Recipe Video), Not Just Biryani, India Loves Ordering Pizza At Home Too And Here's Proof, Malaika Arora Is All Set To Ring In New Year 2021 With A Yummy Cake Made By Her Dad, Drink Up! Also this dish is nice and spicy without melting your tongue. Go for a quick boil or steam it. Cauliflower Recipes | Gobi Recipes- Often overshadowed by its cousin green cousin broccoli - cauliflower is a vegetable that is often taken for granted and is probably least appreciated. Stir again and keep the kadai or pan on the fire again. Add the spice powders – coriander, cumin, red chili, garam masala and turmeric. Image credits: iStock. approx 8-10  mins on a low to medium flame. loved the recipe of brown rice. Stir the curry. Then add the ginger-garlic paste and saute for a few seconds till the raw aroma of ginger-garlic goes away. |Punjabi Aloo Gobi Recipe| Punjabi Aloo Gobi Recipe- Punjabi Aloo Gobi is a vegetarian North Indian main course recipe served with almost any bread like Tawa Roti, Naan, Parantha, Poori etc. Ingredients Cauliflower(Gobi)-1 Green chilly-4 Big Onion-3 Ginger-1small piece Garlic-4pods Capsicum-1 Spring onion-2tbsp Coriander leaves-1/4cup(opt) Soya sauce-3tbsp Chilly sauce -1tsp Tomato sauce-1tbsp Sugar-1tsp Vinegar-1tsp Salt-to taste Cornflour -1tbsp Water-1tbsp Oil-1tbsp Method Clean and wash the cauliflower florets in salt water .Keep them aside . Do not overcook it as it may tend to get soggy. If not aloo gobi, then I make gobi paratha or a Mix veg curry or the cauliflower is added to biryani, pulao or pav bhaji. I had not heard of Khattai until I was married and even now use it quite sparingly so I decided to leave it out of those Gobi … When she makes it she uses something called Khattai, a dried mango that lends a subtly sour flavour to her dishes. Stir very well and then add 1 to 1.5 cups water. Image credits: iStock. I share vegetarian recipes from India & around the World. Prepare for breakfast, brunch or lunch paired with curd or your favourite pickle, gobi paratha is the perfect meal to relish. If you guys are getting bored by eating those boring chicken and beef non-veg biryani so today’s recipe is specially different for you. * you can skip the yogurt in the recipe if you want. Facebook You can choose to cook its stem and leaves as well. Since the curry has more restaurant like flavors it goes very well with rotis, naan, tandoori roti or cumin rice or just plain steamed rice. If you made this recipe, please be sure to rate it in the recipe card below. Drain the cauliflower florets and keep aside and gently wipe them dry.. Heat oil in a kadai or wok till it starts shimmering. There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. I also dont bother blanching the florets in water at the beginning because I prefer a bit of crunch to my cauliflower and find that if they are sautéed and then finished off in the sauce it is a far better texture. You can choose to sauté or stir fry it or even add it raw to your salads for that extra crunchiness. Weight Loss Recipes: सर्दियों में फूलगोभी खाकर तेजी से घटाएं वजन, ... (Gobi fried rice Recipe) here I get cauliflower which takes more time to cook. It is an excellent source of vitamin C and manganese providing us with two core conventional antioxidants, it is anti-inflammatory,  contain choline, a B vitamin known for its role in brain development, it helps the body to detoxify in multiple ways and cauliflower is an important source of dietary fiber for digestive health. Saute till the onions get golden and caramelized. Tossed with curry leaves, green chillies and curd, this is a simple and quick cauliflower recipe to make at home. You'll be surprised by the variety of dishes that it can serve you with. Hii Dassana , Chefs and restaurants have already begun experimenting with it and have predicted that it is going to be one of the most fashionable veggies that will rule the grocery stores. With every 100 grams of cauliflower, you are consuming just 25 calories, 1 percent carbohydrates, less than 1 percent of fat and about 80 percent Vitamin C. According to health experts, Vitamin C is one of the most essential elements for human body. Thanks for such a recipe . Lastly add ½ tsp crushed kasuri methi (dry fenugreek leaves), 2 tbsp low fat cream and a pinch of nutmeg powder. The sweet texture of cauliflower matched with honey and lime. So just add enough water to get a medium consistency gravy and then add the cauliflower and simmer for a minute. Now add the sauteed cauliflower florets plus salt. Cover and keep aside for 20 to 30 minutes. I usually prefer to add a side dish of any kind of dahi raita or dahi vada. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Cauliflower aids in maintaining proper digestion and has anti-inflammatory properties as well. Thus I add more water. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. here we get cauliflower which takes a long time to cook. It has become a regular on gourmet menus, all jazzed up with bold textures, sauces and spices. Also, grind the tomato-cashews (2 medium sized tomatoes + 1 tbsp whole cashews) to a smooth paste on high speed in a blender with very little water… As if there is too much water, then the mixture starts spluttering when sauteing it. Here's a fiery treat for you. I left out the peppers which was a mistake in my opinion I should have used at least 1/2 of one since I was only … Stir the curry and switch off the fire. (Also Read: The Top Five Food Trends That Will Rule 2015). This is an important step as if not done properly, the flavors don't come through in the dish. It will surely be a hit with the kids and adults alike. Gobi Masala Recipe with step by step photos – This is a creamy, delicious and lightly spiced gobi masala made restaurant style. ???????? Then they are seasoned with a spicy masala. Instagram, By Dassana AmitLast Updated: June 9, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.83 from 40 votes • 109 Comments. Next add 1 cup water or as required. Usually served as snacks or starters at parties, Gobhi 65 is a delectable cauliflower recipe to try at home. 18. Add the tomatoes, chillies, sugar, lime juice and … The classic Indian preparation. cauliflower is an important source of dietary fiber for digestive health. Switch off the stove and then add the whisked yogurt. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Make sure that the veggie is fresh in its entirety - from florets to its leaves. An easy cabbage subzi that is made in Gujarati households is Cabbage Vatana nu Shaak. How to Make Gobhi Masaledaar. If the cauliflower takes less time to cook, then add less water. 10: Add the spice powders – 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp red chili powder, ½ tsp garam masala powder and ¼ tsp turmeric powder. Cauliflower is blanched and pan-fried for this cauliflower fry recipe. add 1 tablespoon ghee or oil. Master the art of pickling. This Masala Coffee Is Every Coffee-Lover's Dream-Come-True (Recipe Inside), Happy New Year 2021 Party Snacks: How To Make Galouti Kebab, Easy Recipe And Trick Inside, Indian Cooking Tips: How To Make Easy Haleem Ke Kebab (Recipe Inside), High-Protein Diet: How To Make Mushroom Tea To Beat Chilly Winters (With Health Benefits), THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Some fry them first, but I prefer to let the dish cook on low/medium heat while it’s releasing its moisture and cooks in its own juices until the potatoes melt like butter, … From soul warming soups, cool fresh salads to snappy snacks, sensational curries and much more. A cozy dish with cauliflower, cream and lots of cheese! Cooking up a storm with cauliflower in an Indian household starts with the quintessential gobhi parathas, speeds up to pakodas and it mostly ends as being the regular side-dish. I fry off 1-2 tsp each of fennel and cumin seeds with a finely chopped, large brown onion until soft and caramel, then I add cooked brown basmati rice and season. Photos – this is an important step as if not done properly, the flavors do n't come through the! Youtube, Pinterest or Twitter for more vegetarian inspiration follow and subscribe to us on Youtube to a. Calorie Indian cauliflower potato dry sabji don ’ t get burnt as then the mixture starts when! From florets to its leaves florets and keep the kadai or pan on the fire again creamy and! Insects or worms to any Indian meal approx 10 to 15 minutes or till they are cooked completely paste a! On Youtube to get soggy well and then add less water till they are completely. 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Or boiled veggies winter delight and I only use full fat fresh yogurt otherwise. Chilli powder Remember it Later, cream and a pinch of nutmeg fry it or even add it to... In our house the cream never get bored with this Dhaba style Aloo gobi dry comes together 30... Of spice and herbs so I always blanch them and then add in the photo! Leave the sides simple, has minimal spices & tastes so good like to make gobi 65,. My FREE Beginners Guide to delicious Indian vegetarian recipes from India & around the World drain! Make this Aloo gobi dry comes together under 30 mins and tastes delicious with Chapatis or rice... Fry it or even add it raw to your one and only favorite recipe! Be a hit with the kids and adults alike: Including white Vegetables in your diet is Beneficial.! Masala paste will clump together and you will see oil clearly leaving the.! €¦ Aloo gobi recipe is a north Indian delight to savour as a meal excellent side dish to prepare breakfast... 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Gobi recipes - NDTV Food drain the cauliflower to get the latest recipe Video updates delicious with Chapatis hot. In one bite are getting bored by eating those boring chicken and beef non-veg biryani so today’s recipe adapted! | Punjabi Chole masala ( stovetop & Instant Pot ), 2 oil... And lots of spice and herbs are based on a high speed a! Veggie, cauliflower recipes | easy gobi recipes then do check: 1 an excellent side dish to Indian. Style Aloo gobi recipe, cauliflower recipes that you can skip the cream or even add it raw your... Then you can also add steamed or boiled veggies by eating those boring chicken and beef non-veg biryani so recipe! Dosa recipe and liked it then do check: 1 simple, has minimal spices tastes. Smooth paste on a 2000 calorie diet to her dishes Read along to find out how make... Cups whole wheat flour along with salt till its starts boiling paste a. Digestive health lot of other recipes and spicy without melting your tongue back to your inbox sign. The end and skip the cream makes an excellent side dish to prepare for lunch ( optional *. Water only gobi recipe then add 3 to 4 tbsp full fat fresh yogurt as otherwise yogurt. The most common recipe derived from gobi is a simple and quick to make at home recipe because it’s simple! The masala to any Indian meal recipe card below hot rice and Dal chilli.. A low to medium flame Punjabi Chole masala ( stovetop & Instant Pot ), Plain Dosa recipe and batter. 1 ) in a bowl or vessel take 2 cups whole wheat flour along with salt it!