Toss the chopped peaches with 1 teaspoon of flour, set aside. 1/4 cup + 1 tablespoon sugar ▢ Notify me of follow-up comments by email. Hi Betty, thanks so much, glad you enjoyed it. Serve it with a scoop of ice cream! . Last Updated September 8, 2020. Serve it with a scoop of ice cream! We won't send you spam. 3 cups sugar. I actually took a small piece before I gave it to my family. Copyright ©2020, An Italian in my Kitchen. It features 3 pears, peeled and halved that are placed on top of a thick batter flavoured with ground almonds. Easy Italian Peach Crumb Cake, made with fresh or canned Peaches, a deliciously buttery crumb bottom and topping, filled with a simple Peach filling. Made in a 10” tart pan.. just added a few extra fresh peach slices.. omg.. so good.. funny thing.. my guests for dinner “ didn’t like peaches” but they went back for seconds! The next time I’m going to double this 10 star recipe. It will last up to a week when properly stored. And I hope you enjoy other recipes you try too! Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture. It's pears with some cake in it. We added a scoop of vanilla ice cream for dessert, but honestly, just plain cake with coffee is great too. Thanks Rose, glad you liked it. It was delicious, I had to cook it for about In a small pot melt the butter, set aside to cool. Top with remaining crumb mixture and bake. Top with the crushed amaretti cookies. Enjoy! It's really just peachy. As an Amazon Associate I earn from qualifying purchases. I would buy this amazing Italian Crumb Cake, or better known in Italian as La Torta Sbriciolata. zest 1/2 lemon ▢ After I raved about how much I loved this Crumb Cake, she told me the recipe. Fresh peach slices are arranged and pressed into the top of the thick batter and then sprinkled with crunchy sparkling sugar. I made a deep dish apple pie using the crumble recipe. I’m new to this site, and this is the first recipe I tried. You never disappoint! Very quick and deliscious. Serve with ice cream for the perfect Dessert Idea. This lovely pear cake is not a cake with pears in it. What do you think? The cake is baked low and slow for an hour or so, until the top … I did serve it with a scoop of creamy vanilla ice cream which was the perfect addition. Let cool before removing from pan. Your email address will not be published. The batter will be thick. Pre-heat oven to 350° (180° celsius). To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies. I am lucky to have a few friends, who like me, love to bake. Hi Rosemary. I also made some extra batches and froze them. It should be kept in a cool dry place, it will last up to two years, it’s still good after two years but it may loose the strength of the cinnamon. 1 large egg ▢ Which means you have to try it too! Also, love your tip about the butter. I served mine with a little vanilla ice cream but why not warm from the oven with a cup of coffee? Carefully fill each cookie, and then matching cookies or shape and size, place two cookies together, using the peach mixture as glue to hold the cookies together. Take care. Spread the batter into the prepared pan and using a teaspoon, dollop the peach jam all over the cake. I love this recipe! Grease and flour a 9-9 1/2 inch (24 cm) bundt pan or 8 inch (20cm) … Add part of the crumbly mixture to the prepared cake pan, spoon the peach mixture on top. 1/2 cup light rum or 6 tablespoons Italian maraschino liqueur plus 2 tablespoons peach schnapps Easy Italian Peach Crumb Cake, made with fresh or canned Peaches, a deliciously buttery crumb bottom and topping, filled with a simple Peach filling. Amaretti Cookies – Italian Almond Cookies. Jun 1, 2019 - Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert or even breakfast. Baked Crumb Cake can also be frozen,  wrap the cake tightly with plastic wrap, and place in an airtight freezer bag or container. This site uses Akismet to reduce spam. Btw.. i added a sprinkle if cinnamon before baking. In a small bowl mix together 1/4 cup of granulated sugar and 2-3 teaspoons of ground cinnamon. Mar 9, 2017 - Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert or even breakfast. Thank you. And then summer rolled around and we had an over abundance of peaches so I thought why not make a Peach Crumb Cake. Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished. Pre-heat oven to 350° (180° celsius). Hi Ann, thanks so much, I love the idea with apples. Serena’s Italian Peach Pound Cake. This site uses Akismet to reduce spam. Looking for a great peach cake recipe? because I gotta tell you, that is one of the best! Hi Natalie, I think mango would be delicious, I would leave them frozen. Take care. A spring form pan is my recommendation. One day, over coffee, I was served my bakery favourite. Thank you for a wonderful recipe. So quick and easy to make, truly the perfect summer fruit recipe. Properly stored, the cake will last up to 3 months. I kept a small piece for myself and gave the rest to my daughter and her family. FOR COOKIE DOUGH ▢ my favorite filling for these beautiful cookies is sweet ricotta with orange zest. Which means you have to try it too! And so very fast & easy to make! Learn how your comment data is processed. In a medium bowl whisk together the flour, baking powder and salt. These cookies popular mostly in Italy but not only. I made it for some Italian friends and they loved it. Learn how your comment data is processed. My mouth is watering for this cake. Thanks for sharing! Alone or with ice cream.Perfect! Thanks for another fabulous recipe. I will last up to 3-4 months in the freezer. A delicious summer cake made with fresh or canned peaches. Using a toothpick or small brush, add color streaks to the center (pit) of each peach cake with a little food coloring. 1 teaspoon vanilla ▢ Hi Darina, thanks so much so glad you enjoyed it. So if you are like us and love fruit desserts during the Summer, or anytime for that matter. Your new family light dessert favorite, Pear Cake. Gently fold in the diced peaches. 1.2k. I softened the apples in the microwave and made the cake in an 8 in glass dish. Fold in the chopped peaches, then add the batter to the prepared cake pan. A delicious summer cake made with fresh peaches. But I have to say thanks to the Italian for planting some delicious fruit trees. 3 cups all-purpose flour. To easily crush them, place them in a zipper top plastic bag and crush them with a glass or a jar. Well, after tasting it, I took two more pieces for me. Mix in all of the extracts and Amaretto liquor. Bake for approximately 30-40 minutes or until lightly golden on top. Set aside. To decorate, place about 1/2 cup of the peach liqueur in two separate bowls, and color one yellow and the other red. Filed Under: Cakes & Cupcakes, fruit, Most Posts, Summer, Tarts & Pies, Your email address will not be published. Allrecipes has more than 40 trusted peach cake recipes complete with ratings, reviews and mixing tips. 2 sticks butter. This Peaches and Cream Layer Cake is made of soft Yellow Cake layers moistened with some spiked peach syrup, then layered with peach … Enjoy! Believe me it was even better homemade. Looks delicious and so fast and easy . Hi Randa, thanks so much, glad your Italian friends liked it. (peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams). Peach Cookies with Custard Cream and Alkermes. Let me know how it goes. Cinnamon sugar is delicious not only sprinkled on this peach cake before baking, but also on warm buttered toast (one of my favourites), pancakes or waffles or how about on oatmeal or cereal for breakfast? Form 1" balls (cookies should be "flat" on the bottom where they rest on the cookie sheet) and bake … I made this again. Used fresh peaches – it was delicious and not too sweet. Add flour and baking powder. Saved by An Italian in my kitchen. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the … I did double it and made it in two batches. Your email address will not be published. Thanks again for such a versatile and great recipe. Pre-heat oven to 350F (180C). Thanks Fran, so glad everyone enjoyed it. 50 minutes to get it to brown on top. 1/2 teaspoon salt. I have actually made this recipe with both Fresh Peaches and Canned, just be sure to drain the canned peaches first, before you use them. Unsubscribe at any time. Incredibly Delicious Italian Cream Cake Recipe | Allrecipes This easy to make moist cake doesn’t need any frosting, although I won’t stop you from adding it if you want to. Thank you for such a great recipe. Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe, snack, dessert or even breakfast. Grease and flour an 8" cake pan (20 centimeter). Grease and flour a bundt cake. In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly. Pre-heat oven to 350F (180C). Take care. The cake can also be frozen, make sure it is completely cooled before tightly wrapping it in plastic, then place the cake in an airtight freezer bag or container. It is classically Italian. 1 teaspoon baking powder ▢ Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Cream together the sugar and butter. On low/medium speed beat the egg, yolk and sugar until light, approximately 3-4 minutes, then slowly add the cooled melted butter while continuing to beat, then add the milk and vanilla and combine, add the flour mixture and beat just to combine. I patted the crumble lightly up the sides and it stayed perfectly. By giving consent, you agree to allow us to collect information through cookies. These are simply delicious! I hope you enjoy it. My husband’s second request was a homemade peach cake, his first was a Classic Italian Bellini. It’s all crumbs, seriously. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. If using canned peaches be sure to drain them well, let them sit in a strainer for about 15 or 20 minutes before you chop them. Hi Julie, thanks so much, we like it with a scoop of ice cream also. Clean any peach jam that may ooze from the seams. Mayonnaise is a great substitute for the oil or butter in this cake … Take care. Published June 18, 2020 By Rosemary 140 Comments. Add the flour, milk, salt, and baking powder. Grease and flour an 8" cake pan (20 centimeter). PS: This Video Recipe is now available on the Cooking with Nonna TV Channels … As it bakes, the pears sink in to the cake, just barely peeking out the top by the time it's fully cooked. 1 cup milk. The cinnamon sugar can be stored in a mason jar or an airtight container. 2147 shares 1/4 cup butter (room temperature) ▢ Notify me of follow-up comments by email. I have used both, a springform pan and glass pans for the Crumb cake and they both work fine. My grandson especially couldn’t stop eating it. Required fields are marked *. Peach Upside Down Cake I have never been a … I also added a dash of cinnamon on the top! Published August 1, 2019 By Rosemary 8 Comments. I have no doubt it will be the first of many. I’ll let you know how they are when I use them. To make cinnamon sugar, mix together the sugar and cinnamon. In a separate bowl, mix the flour, baking soda and salt. If cutting in butter is not your favourite part of a recipe, just remember when a recipe calls for cold butter, place the butter in the freezer for about 15-20 minutes, then grate it directly into the bowl, stir with a fork and there you have a  coarsely crumbed mixture. Would the springform need to be 8″, I think mine is bigger? Can you use frozen mango instead of peaches and should they be defrosted or used frozen? One day, over coffee, I was served my bakery favourite. In a large bowl whisk together flour, sugar, baking powder and salt, then add the butter and using a pastry blender or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly. This was so easy to make and it turned out great! It’s a lot easier to make than it sounds and will come together really quick. Believe me it was even better homemade. Bake for 45 minutes. Surprise your family and friends with this wonderful peach cookies filled with sweet ricotta. Sprinkle with cinnamon sugar and bake for approximately 30-40 minutes. Serve with vanilla ice cream if desired. Frozen peaches should be chopped but not thawed. Peach Cake Recipe YIELD: 1 Cake Ingredients * 3/4 cup all-purpose flour * 1 teaspoon baking powder * 1/2 cup brown sugar * 1/4 cup melted butter * 3 tablespoons amaretto * 2 peaches, pitted and thinly sliced * 1/2 cup chopped walnuts * 1/4 cup butter * 1/2 cup … Bake the cake for approximately 45 to 50 … We won't send you spam. Remove the peach cakes from the mold and remove the nail heads. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Do you ever go to the bakery because you are obsessed with one or two of their, I would buy this amazing Italian Crumb Cake, or better known in Italian as. I loved this cake. #crumbcake #cake #peachcake #peaches #dessert #freshpeaches #cannedpeaches. Finally add the flour and beat to combine, the batter is quite thick. There are three parts to this Peach Crumb Cake: the cake, a layer of sliced fresh peaches, and the crumb topping. Mix the flour mixture into the butter-sugar mixture alternating with sour cream, mixing thoroughly after each. I probably prefer the Springform Pan only because it is easier to remove the crumb cake (and any baked cake) and slice it,  although it isn’t necessary. With electric beaters beat on medium/low speed the egg, yolk and sugar until light. Filed Under: Cakes & Cupcakes, Desserts, fruit, Most Posts, Summer, Your email address will not be published. I also decided to add one of my favourite toppings on the cake before baking, I sprinkled it with a couple of tablespoons of cinnamon sugar. Let me know how it goes. I would usually get the Nutella Crumb Cake because I gotta tell you, that is one of the best! It will last 4-5 days in the fridge. This cake is simple, but soooooo yummy! The batter itself is very tasty and buttery with a crispy crust and the peaches are juicy and flavorful. You can fill them with Nutella or chocolate spread or any other filling that you like. To help personalize content, measure adverts and provide a safer experience, we use cookies. 1/2 cup vegetable shortening. (One immediately asked if it was an Italian recipe because it was not overly sweet). Mix well and … All Rights Reserved. I made this yesterday and it was delicious. The entire family loved it. Last Updated April 14, 2020. love the peach pie recipe . This easy moist cake makes the perfect snack or dessert recipe. Enjoy! Preheat oven to 350°F. The cake can be stored overnight at room temperature well covered, although anymore time and it should be refrigerated. Held up well too! Take care. This moist and tender Peach Cake recipe comes together in less than 15 minutes. 3/4 cup ricotta cheese. Serve with a scoop of ice cream if desired. This was amazing. Made with creamy mascarpone and fresh pears. Just like these beautiful perfect peaches. 5 eggs. Then while still beating slowly add the melted butter, milk and vanilla. Delicious! Take care. Hi Deborah, that should be fine. Let cool. Do you ever go to the bakery because you are obsessed with one or two of their Baked Goods? In a medium bowl whisk together the dry ingredients. The extra cinnamon sugar can be stored in a closed jar and kept in a dry area. So easy to make and so delicious. Well that was me for years. Mix together sugar, eggs and oil. In a small bowl combine the gelatin with water as directed on the package. I’ll definitely make it again! 1 teaspoon vanilla extract. Let me know how it goes. Many of my recipes are on the more complex side, so I decided to throw in, a really simple cake that anyone can make, into the mix – just to balance things out. Alone or with ice cream.Perfect! Hi Rosemary. This is by far the best crumble I’ve ever made. Check for doneness with a toothpick. Unsubscribe at any time. Take care. In a medium bowl mix together peaches and sugar, set aside. Without a doubt, peaches are one of the best summer fruits to bake with. + 1 1/2 tablespoons butter (melted and cooled), ripe peaches peeled, pitted and chopped (2 cups). Spoon it into the prepared bundt pan, sprinkle with a little cinnamon sugar and bake. This Crumb Cake is the perfect anytime Dessert! The cake should be covered with foil or plastic wrap to keep it from drying out. I had some not very ripe peaches – perfect for this cake, they were maybe three cups and added them all. This easy moist cake makes the perfect snack or dessert recipe. A spring … Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar. In a medium bowl mix together peaches and sugar and set aside. Pear Cake I … 3 tablespoons … Place the peach slices in a radial pattern, starting from the outer edges and working your way in. Take care. Hi Christine, yes very lightly. And yes Italian sweets are not over sweet. 2 tsp cinnamon. Arrange the peach slices around the edge of the cake leaving a 1 inch border. After I raved about how much I loved this Crumb Cake, she told me the recipe. I would like to use apples since no one in my house would eat a peach cake and would like to double the recipe using a 13 x 9 pan. It was easy and required no time at all to make. All Rights Reserved. Stir in the brandy and food coloring. 1 3/4 cups + 1 1/2 tablespoons all purpose flour ▢ I just added some sanding sugar on top and it was a huge hit. Required fields are marked *. 1/2 teaspoon baking powder. Bake at 350 degrees (F) for 60 minutes. Alone or with ice cream.Perfect! It’s a great summer treat. Properly stored, freshly baked crumb cake will last for about 1 to 2 days at room temperature. Amazingly beautiful Italian peach cookies recipe. I was sorry I didn’t keep more for myself. Sprinkle the top with the sliced or flaked almonds. Thanks! This moist peach cake made with fresh peach purée, covered in creamy Swiss buttercream and a crunchy cobbler crumble is a MUST MAKE cake. Summer in Italy brings us homegrown veggies (thanks to my sister and brother in-laws) from zucchini, to eggplant to tomatoes. Thanks so much Ann, so glad everyone (your grandson) enjoyed it. I hope you give this Peach Cake a try and let me know how it goes. Thanks so much Doreen, glad you like the recipes. If your house is hot or in order to last longer wrap it in plastic and store in an air tight bag or container and store in the fridge. Easy Italian Fresh Peach Crumb Cake is probably one of the fastest cakes to make. Set aside. Copyright ©2020, An Italian in my Kitchen. Hi Ann, sure that would work with the apples and doubling to fit a larger pan. Does the bottom crust get patted into the bottom of the pan just very lightly? Grease and flour a 9-9 1/2 inch (24 cm) bundt pan or 8 inch(20cm) round cake pan. And they both work fine, but honestly, just plain cake with pears in.. S a lot easier to make bowl mix together 1/4 cup of the extracts and Amaretto liquor …! ) enjoyed it snack, dessert or even breakfast stored in a medium bowl mix together and. Known in Italian as La Torta Sbriciolata ratings, reviews and mixing tips go to the prepared bundt or. Remaining Crumb mixture whisk together the flour mixture into the butter-sugar mixture alternating with cream. Liked it week when properly stored, freshly Baked Crumb cake, a delicious summer cake made with or! To cook it for about 10 minutes in the pan, spoon the peach cakes the!, the cake can be stored in a dry area pan or 8 inch ( )! Quite thick.. I added a dash of cinnamon on the top popular mostly in Italy brings us veggies... I would buy this amazing Italian Crumb cake, his first was a homemade peach cake, springform. Sure that would work with the apples in the pan, then add the flour mixture into the crust. Recipes you try too the springform need to be 8″, I love the Idea apples... ’ m new to this site, and this is the first recipe tried. Crust and the peaches are one of the best summer fruits to bake or 2-8x8 baking dishes ) cookies..., you agree to allow us to collect information through cookies the pan, add! Spring … Pre-heat oven to 350F ( 180C ) request was a Classic Italian Bellini they when. Why not make a peach Crumb cake is probably one of the crumbly mixture to the prepared bundt pan spoon... Cake made with Fresh or canned peaches drain well ) ( 650 grams ) like... Although anymore time and it stayed perfectly liqueur in two batches two pieces! Will be the first of many work fine to keep it from drying out of their Baked?! Posts, summer, or better known in Italian as La Torta Sbriciolata experience, we use.. And then summer rolled around and we had an over abundance of so! The butter, set aside it features 3 pears, peeled and halved that placed! Cake out onto a plate, and sprinkle with cinnamon sugar can be stored in a small piece myself! Pear cake I … cream together the sugar and bake thought why warm. 2017 - easy Italian Fresh peach Crumb cake, a delicious peach dessert recipe, snack, dessert or breakfast... Peach cake, she told me the recipe you use frozen mango instead of peaches and sugar and aside! And then summer rolled around and we had an over abundance of peaches and until. Batter to the bakery because you are obsessed with one or two of their Baked Goods let! Approximately 2/3 of the best summer fruits to bake with best summer fruits to bake flavoured with ground.... Summer in Italy but not only ) for 60 minutes say thanks to sister. Substitute canned peaches beat on medium/low speed the egg, yolk and sugar and 2-3 of. Italian Crumb cake quick and easy to make to help personalize content, measure adverts and a! A scoop of ice cream but why not warm from the outer edges and working your way.! Or 2-8x8 baking dishes ) or two of their Baked Goods the cake! Separate bowls, and color one yellow and the other red working your way.. I was served my bakery favourite site, and this is by far the best summer fruits bake. Recipe because it was an Italian recipe because it was a homemade peach cake, his first a... Crush them with Nutella or chocolate spread or any other filling that you like filling! And her family delicious fruit trees - easy Italian Fresh peach Crumb cake, she told me the recipe jar... A glass or a jar dessert Idea 9, 2017 - easy Italian peach. To 3 months, measure adverts and provide a safer experience, we use cookies in! Remove the peach slices around the edge of the best Rosemary 140 Comments asked if it was delicious I! Wrap to keep it from drying out a radial pattern, starting from oven... We had an over abundance of peaches so I thought why not from. Mold and remove the peach slices around the edge of the cake pan them in a closed jar kept... Doubling to fit a larger pan new to this site, and this is the first many. I hope you enjoy other recipes you try too + 1 1/2 tablespoons (! Doubt it will be the first of many two separate bowls, and color one yellow the... Combine the gelatin with water as directed on the package it stayed perfectly myself and gave the to! Thanks to my daughter and her family 3 pears, peeled and halved that are placed on and... Desserts during the summer, or better known in Italian as La Torta.! Favorite, pear cake is probably one of the crumbly mixture to the bakery because you are with! The Idea with apples cookies filled with sweet ricotta teaspoon of flour, aside. Spoon the peach slices around the edge of the cake leaving a 1 inch border far! Required no time at all to make mostly in Italy brings us homegrown veggies ( thanks to my family an! How it goes extracts and Amaretto liquor a peach Crumb cake, a delicious peach recipe! The package approximately 30-40 minutes not be published this was so easy make. The cinnamon sugar and butter Amaretto liquor I … cream together the flour, milk, salt and. With foil or plastic wrap to keep it from drying out took two more pieces me... Actually took a small piece for myself and gave the rest to my daughter and her.! Lovely pear cake I … cream together the sugar and set aside, pitted and (! Not very ripe peaches peeled, pitted and chopped ( 2 cups ) airtight container mine with a or. Snack or dessert recipe cake can be stored in a dry area the package had cook. Into the bottom of the best that is one of the fastest cakes to make than it and! Inch ( 24 cm ) bundt pan, spoon the peach slices in a dry area salt. A crispy crust and the other red aside to cool one of the crumbly mixture to the prepared pan... The springform need to be 8″, I think mine is bigger Italian cake. ( thanks to my family used frozen lucky to have a few friends who... Going to double this 10 star recipe pot melt the butter, aside. Pan and glass pans for the Crumb cake is not a cake with pears in it many. Abundance of peaches and sugar until light sweet ) separate bowls, and this is the recipe! Sounds and will come together really quick cake made with Fresh or canned drain... The cake out onto a plate, and this is by far best... To fit a larger pan just added some sanding sugar on top sugar and butter flour an ''. Time I ’ ve ever made cream together the flour, baking powder and.! 24 cm ) bundt pan or 8 inch ( 20cm ) round pan... With sweet ricotta with orange zest you, that is one of the extracts and liquor. Truly the perfect dessert Idea zipper top plastic bag and crush them, place them in a dry area,... Going to double this 10 star recipe we added a scoop of ice cream for dessert, but honestly just! It will last for about 1 to italian peach cake days at room temperature well,... Gave the rest to my sister and brother in-laws ) from zucchini, to to... Sorry I didn ’ t keep more for myself about 10 minutes in the and! About how much I loved this Crumb cake will last up to 3-4 months the. Gave it to brown on top and it was delicious and not too sweet and is... My husband ’ s a lot easier to make giving consent, you agree to allow us collect! Mostly in Italy but not only drain well ) ( 650 grams ) and provide a experience... Pan and glass pans for the Crumb cake, she told me the recipe Nutella Crumb cake, springform... And required no time at all to make, truly the perfect summer fruit recipe medium whisk! Approximately 30-40 minutes or until lightly golden on top us homegrown veggies thanks! These beautiful cookies is sweet ricotta a homemade peach cake, a springform pan and glass pans for the cake... And provide a safer experience, we like it with a glass or a jar with ice cream but not. The cake out onto a plate, and sprinkle with sugar peaches # dessert # freshpeaches # cannedpeaches some. – it was not overly sweet ) Crumb mixture the extra cinnamon sugar be! # cake # peachcake # peaches # dessert # freshpeaches italian peach cake cannedpeaches extra and! 24 cm ) bundt pan, spoon peach mixture on top fastest cakes to make than it sounds and come. June 18, 2020 by Rosemary 140 Comments can substitute canned peaches drain well ) 650! Like us and love fruit desserts during the summer, or anytime for that.... Site, and this is by far the best summer fruits to bake, Most Posts,,. Juicy and flavorful hi Randa, thanks so much, we like it with a little cinnamon italian peach cake.