If you want a more intense, smoky flavor, then it is good to go for lump charcoal. The cleaner burn is always nice plus I'm using a BGE, so when I open it up to burn off the remaining bits, it burns very hot to clean it out very nicely. After lots of reading, I found the best way to mix the two types of charcoal is to not axially mix them. Lump takes a little more skill to get your zones set up right but the higher temps produce better sears. It burns clean and hot, plus the big pieces are really good for low and slow. Looks like you're using new Reddit on an old browser. It doesnt seem to matter which brand of lump I buy, half will be pebbles and dust. Last smoke I did, I used 2 full bags of lump charcoal and one half bag of briquettes. My source: Amazingribs.com Zen of Charcoal. I prefer Briquettes because it allows me finer control over heat and a more uniform burn. Others use lump for everything, with Royal Oak being readily available to most. A big debate amongst keen BBQ-ers is which is best, lump wood or briquette charcoal and there are passionate views on boths sides. This puts up a ton of black smoke when I'm lighting it (since the charcoal fills up my chimney starter with no air holes), which is a big problem. It doesn't burn evenly, the fact that all those pieces are so small means that most of them burn out really fast, and only a few keep burning for an extended period of time. 81% Upvoted. In my Kamado joe I prefer lump. Not exactly! He says: Hotter depends on how the coals are … However, for my last cook I went back to lump to do a steak and it reminded me of why I got into charcoal cooking in the first place, the flavor was noticeably better and it got much hotter than the briquettes. I find lump usually burns hotter than briquettes, but the sizes make it harder to get full consistency on a grill. I use lump for all my long cooks on the WSM and it works great. In this post, we investigate the difference between BBQ Briquettes and traditional lump charcoal. Charcoal Briquettes vs Lump Charcoal. Lump wins for me. Burns hot, clean and generally each bag as fairly large pieces. The uniform shape of briquettes make it easier to use the snake method, so I always buy briquettes. Lump Reviews. Many Qrs have a strong preference for lump charcoal over conventional charcoal briquettes. And the heat distribution was 100% more manageable. Spit Roasting: Choosing Between Lump Charcoal vs. BBQ Briquettes July 31, 2020. While knowing more about each type of charcoal is a good place to start, learning how they perform is another thing entirely. Maybe some experimenting would find you an acceptable brand. Lump charcoal really is best for use in hot and fast grilling where you are looking for a higher temperatures and precise burn times and … Briquettes are easier to work with and have better consistency. Let start with the best way to mix your lump charcoal with charcoal briquettes. Briquettes are industrially manufactured and have a uniform size and shape. First you need to find the right grill for your needs. Briquettes for long cooks and lump for grilling. Is there a difference between the two as far as flavor? You won’t find any light fluids or chemicals in this item, which is becoming more regular with instant-light products. The lump wood vs briquette charcoal debate. I usually use the Big Green Egg brand of lump just because that's the only other one I can find. Consequently, it burns hotter and faster than briquettes. Given the price, I may purchase more, but that is a lot of waste to stomach. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Does Lump Really Burn Hotter? When I haven't been able to get Weber briquettes I have to resort to my supermarket. Lump wins for me. Press question mark to learn the rest of the keyboard shortcuts. I always use lump and tried a couple of brands before I settled on the Wicked Good Weekend Warrior. Apr 27, 2014 #2 bluewhisper Master of the Pit. Whereas briquettes consist of ground lump charcoal plus other additives such as borax and limestone. In my experience the cheapest briquette is absolute trash compared to the cheapest lump. BBQ Briquettes Vs Lump Charcoal – What is the Difference? I would imagine an electric starter would be favourable too. My new rule of thumb will be for any cook that is under 2 hours (steak, chicken, fish, etc) lump is the way to go. Lump Charcoal Vs Briquettes: Supposed Differences During Use. The boards on the table are 5.5 inches wide for scale- Wicked Good Pic. I fully agree. From my experience, starting lump with a chimney and newspaper makes a lot of smoke, but the propane lighter in my Performer makes very little smoke. They got 3 times hotter than the lump and I had to use less than half as much if I was grilling. But, if I was forced to pick just one, I would go with briquettes because of the convenience and consistency. If you want that truly authentic delicious smoky barbeque flavour, then cooking on charcoal is the only option. Just a third of briquets in the bottom, then hardwood on top. I use both it all depends on your goal for the cook. I'm near AGC and they sell the two different FOGO types. Lump charcoal vs Briquettes. 8 10 Joined Jan 2, 2014 . Lump for a long cook isn't as practical. You'll never beat that deal!! I've always been a fan of lump charcoal, it's just wood. This also means more opening and closing of my fire box to add more charcoal, which means losing more heat, which means that barbecue costs a lot more in charcoal. Is briquette or lump charcoal better? I have a Weber so ash is not a concern on low and slow. 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