Cream of chicken soup, Water and 5 more.. Cooked boneless chicken breasts (cubed or sliced ) and 11 more.. Water, Grain white rice, Flour, Paprika, Oregano and 8 more.. Condensed cream of mushroom soup (regular or 98% fat free) and 8 more.. Condensed cream of mushroom soup or campbell s condensed ... and 7 more.. Fresh broccoli, cut into spears and 6 more.. Farfalle (bow tie) pasta and 6 more.. Campbell's® Cheesy Chicken and Rice Casserole. Substitute 1/3 cup shredded Parmesan for cheddar cream of chicken soup so that's what I used. That being said, MY FAMILY LOVES this recipe. If this commenting system will let me, I'll post an update to let my fellow cooks know how it turned out. Granted, it's fairly bland but so is chicken alfredo, both taste like mild cheese. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Season chicken as desired. (I cooked it at 350 for a little over an hour.) This is a quick and easy dish that even the kids like! Step 3 Spread the potatoes in the baking dish. Top with the chicken. Cover. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Campbell's Cheesy Chicken and Rice Casserole. Stir the rice before serving. However, the rice was slightly undercooked and the chicken wa, s dry (I used boneless, skinless breasts). Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. spinach, minced onion and celery plus a few herbs for much better flavor, all in one dish. Try pre-steaming fresh veggies (carrots, mushrooms, broccoli) and adding with the rice, touch of chopped. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl. 1. To my dismay Campbell's has the wrong soup can size wrong. In a 2 litre ovenproof dish mix the soup, water, onion, rice, ground black pepper and frozen vegetables. DIRECTIONS. Bake at 375°F. It couldn't be easier...you don't even have to pre-cook the rice...just put it in the casserole with the chicken, cheese and soup and everything bakes together to make one delicious dish! I used drumsticks because dark meat is tastier and juicier than breast meat. The Best Campbells Chicken Broccoli Recipes on Yummly | Cheesy Chicken Broccoli Alfredo, Chicken, Broccoli, And Rice Casserole From Scratch, Penne With Chicken & Broccoli So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.Cheesy Chicken and Rice Recipe - Allrecipes.com. Let the casserole stand for 10 minutes. for 1 hour or until the chicken is cooked through and the rice is tender. Stir the rice … Granted, it's fairly bland but so is chicken alfredo, both taste like mild cheese. for 45 minutes or until the chicken is cooked through and the rice is tender. topped the chicken … Bake at 375°F. Stir the soup, water, rice, vegetables and onion powder in a 12x8" shallow baking dish 2.Top with chicken. Dump the soup on top of the chicken breasts. I came online to get a printable and larger copy of it. Let stand for 10 minutes. Baking now used 3 Chicken Quarters for the 3 pounds (about 6 breast halves) bone-in c, When I originally found this recipe, it called for 1 can (10.7 oz.) By submitting, I agree to the terms and conditions. Top with cheese. Stay tuned. Top with chicken. can (22.6 ounces) Campbells® Condensed Cream of Chicken Soup, pounds (about 6 breast halves) bone-in chicken breast half. My family is a bunch of food snobs from eating at good restaurants so I'm always trying to cook good food. So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one … Top with the chicken. Top the rice mixture with the chicken. Top with the chicken. Someone mentioned covering it with foil so I covered the entire dish for 30 minutes, then removed the foil, cooked another 30 minutes (accidentally to 185F) and the drumsticks were still very juicy, another benefit of using dark meat, it can be overcooked and still be juicy. We will let you know when it’s posted by sending you an email. Season the chicken as desired. Add 2 tablespoons parmesan cheese with soup. But I get tired of standing in the kitchen for 2+ hours. Company loves it too! Stir the soup, vegetables, chicken, rice, onion powder and black pepper in an 11-by-8-by-2-inch baking dish. Cover. Top with … Bake at 375°F. Stir rice before serving. One-dish wonder. I also like to use chicken tenderloins often times rather than the larger breasts. Stir the soup, water, cheese and rice in 3-quart shallow baking dish. Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Your daily values may be higher or lower depending on your calorie needs. Sheet Pan Bacon Chicken Alfredo Pizza with Cauliflower. Top chicken with remaining parmesan cheese. Substitute 1/3 cup shredded Parmesan for Cheddar. Top with chicken. Add more cheese on the top the last few minutes, also good with different cheeses, and it re-heats quick for tasty left overs. Bake until the rice is tender, 20 minutes. This Cheesy Chicken and Rice Casserole is made with rice, chicken breasts, cheddar cheese, cream of chicken soup, water, and seasonings. Cover. Cheddar cheese is melted over pan-fried chicken breasts and served over creamy rice … Step 3 Add the chicken breasts and spoon over the mixture, bake in the centre of the oven for 50 minutes or until the chicken is cooked through and the rice is tender. Cover the baking dish. Cover the baking dish. Sprinkle with the cheese. Season the chicken as desired. Could it be any easier?! Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Step 2 Stir the soup, water, onion powder, black pepper and rice in the skillet and heat to a boil. The recipe uses 1 C plus 1/3 C water and states to cover the dish the entire time. This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better! Step 4 Bake for 40 minutes or until the potatoes are tender and the mixture is hot and … I add more cheese and double the rice. The recipe uses 1 C plus 1/3 C water and states to cover the dish the entire time. Cut the chicken breasts in half and place on top of the rice mixture. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Agree that the size of can in the recipe should be highlighted because I used a regular sized can of soup but it still turned out fine. Company loves it too! Cover the baking dish. Have made this (or variations of it) many times. Chicken + Rice = Dinner! Stir the rice mixture before serving. Cover with tin foil. Let casserole stand for 10 minutes. Cooked some frozen vegetables and that was dinner, more time to myself :) Note on can size: AllRecipes.com has this recipe but with cheddar cheese and Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free, 10.75 oz. Top with cheese… Substitute Mexican cheese blend for Cheddar. Step 2. Campbells Soup Cheesy Chicken and Rice Bake Recipe - Ingredients for this Campbells Soup Cheesy Chicken and Rice Bake include Campbells Cream of Chicken soup (10 3/4 ounce can), water, uncooked white rice, onion powder, black pepper, boneless chicken breast, shredded cheddar cheese. Cover and cook for 15 minutes, stirring once halfway through the cooking time. Step 3 Stir in the vegetables. Hopefully, that will solve the problem. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking. I will make this again but next time I'll cover the dish with foil while it bakes. ©2020 CSC Brand LP. This will make all the difference and explains why some of the reviewers had problems with the rice being cooked! Cream of chicken soup (can use low fat ), Water and 6 more.. To my dismay Campbell's has the wrong soup can size wrong. Stir the soup, water, cheese and rice in 3-quart shallow baking dish. Cream of chicken soup (regular or fat free), Water and 5 more.. App Store is a service mark of Apple Inc. Stir the soup, water, cheese and rice in 3-quart shallow baking dish. Heat the oven to 375 degrees F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish. Preparation Time: 15 min; Bake: 50 min; Stand: 10 min Stay tuned. Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Find out how many calories should you eat. Cover the baking dish. Substitute Taco Bell Mild Salsa Con Queso for the 1/2 cup shredded Monterrey Jack cheese I didn't have the cheese. Use broccoli flowerets for vegetables. Try one of … Stir the rice mixture before serving. Spread the soup mixture over the chicken. Sprinkle with the cheese. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. cream of chicken soup so that's what I used. Top with cheese. Cream of chicken soup, Water, Rice, uncooked, Onion powder and 4 more.. But I get tired of standing in the kitchen for 2+ hours. Step 2 Top the rice mixture with the chicken. Let cool. Sprinkle the chicken with the paprika and black pepper. It got a pass from the family as good enough to bake again. I have made this for decades and saved the label from the can. Step 3 Bake for 50 minutes or until the chicken is cooked through and the rice is tender. can). Campbell's(R) Cheesy Chicken and Rice Casserole, Campbells Cheesy Chicken & Rice Casserole, Campbell's Kitchen Chicken Broccoli Divan, Weight watchers estimated points calculator. Best Campbell'S Cheesy Chicken And Rice Casserole from Cheesy Chicken & Rice Casserole Rachael Ray Every Day.Source Image: www.rachaelraymag.com.Visit this site for details: www.rachaelraymag.com A lot of casseroles can be wrapped and also refrigerated overnight, and many can be frozen for 2 or 3 months. You will love this easy and delicious comfort food meal. Bake at 375°F for 45 minutes to an hour. Top with the chicken. refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. (22.6 ounces) Campbells® Condensed Cream of Chicken Soup. The price is determined by the national average. Top with the chicken. Top with the chicken. Reduce the heat to low. Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Agree that the size of can in the recipe should be highlighted because I used a regular sized can of soup but it still turned out fine. Someone mentioned covering it with foil so I covered the entire dish for 30 minutes, then removed the foil, cooked another 30 minutes (accidentally to 185F) and the drumsticks were still very juicy, another benefit of using dark meat, it can be overcooked and still be juicy. Top with the chicken. Sprinkle the chicken with the paprika and black pepper. COVER 3. Bake at 375 F for 45 minutes or until done. Eat whenever the cheese melts. d it be any easier?! 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1 jar (8 ounces) pasteurized process cheese sauce 3 cups cooked long grain white rice (use leftover cooked rice or start cooking the rice before assembling the other ingredients) With an extra cup of rice I add the standard 2 more cups of water for a total of 3 cups of water. Cream of chicken soup, Water, Grain white rice (uncooked ) and 4 more.. Everyone wants seconds on the rice! Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 7 x 2- inch baking dish. exactly as indicated but clearly calls for 1 26oz can of cream of chicken soup. The flavor was excellent. I used chicken broth (3 cups) in place of water I mixed the dry soup with the broth rice (jasmine) and water also added shredded carrots chopped celery tops and fresh mushrooms to the rice. Cream of chicken soup (regular or 98% fat free), Water and 5 more.. The flavor was excellent. It got a pass from the family as good enough to bake again. That being said, MY FAMILY LOVES this recipe. Bake at 375 degrees for 45 minute or until done. Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Have made this (or variations of it) many times. I saw this recipe and tried it. Step 1. Are you sure you want to remove this recipe from your favorites? chicken broth, garlic powder, cooked rice, pepper, cheddar cheese soup and 3 more Cheesy Chicken Broccoli Rice Bake Life in the Lofthouse panko bread crumbs, milk, whole grain brown rice, crackers, sour cream and 7 more Using a 10.5 oz can is just about 1/3 of what it should be! Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Top with cheese. I also like to use chicken tenderloins often times rather than the larger breasts. The idea of adding a second can of soup doesn't appeal to me because of the extra calories and salt. * Percent Daily Values are based on a 2000 calorie diet. Looks Yummy, When I originally found this recipe, it called for 1 can (10.7 oz.) Yield: 4 servings. Stir the rice mixture before serving. TIP: Italian- in place of onion powder, us 1 tsp Italian Seasoning. Top with the cheese. Substitute Taco Bell Mild Salsa Con Queso for the 1/2 cup shredded Monterrey Jack cheese I didn't have the cheese. Increase the water by 1/3 cup for softer rice. Sprinkle the chicken with the paprika and black pepper. I used drumsticks because dark meat is tastier and juicier than breast meat. Make this Cheesy Chicken & Rice Alfredo Casserole with moist, tender chicken and cheese on a bed of creamy rice and vegetables. This simple chicken-vegetable-rice dish is the second most highly viewed casserole recipe on the Campbell's website. So easy, yet so many unique and tasty variations. Take out of the oven and sprinkle a half cup of cheese on top. Step 2 Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender. Bake until the cheese is … Increase the water by 1/3 cup for softer rice. Note: If you are in a big hurry, use cooked chicken and minute rice. I saw this recipe and tried it. Chicken and rice is a match made in dinnertime heaven. Cover the baking dish. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. This will make all the difference and explains why some of the reviewers had problems with the rice being cooked! Cooked some frozen vegetables and that was dinner, more time to myself :) Note on can size: AllRecipes.com has this recipe but with cheddar cheese and Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free, 10.75 oz. Cream of chicken soup, Water and 6 more.. Cheesy chicken & rice casserole and 9 more.. ;), I have made this for decades and saved the label from the can. Top with cheese. Top with the … Frozen chopped broccoli , microwaved about 6 minutes to t... and 10 more.. Rice (cooked in 2 cups salted water, according to directi... and 5 more.. Ore-ida frozen tater tots, Cream of mushroom soup and 5 more.. Campbell's Cheesy Chicken & Rice Casserole Recipe, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. If this commenting system will let me, I'll post an update to let my fellow cooks know how it turned out. My family is a bunch of food snobs from eating at good restaurants so I'm always trying to cook good food. All Rights Reserved. Return the chicken to the skillet. While the oven is heating, stir the soup, water, rice, onion powder and vegetables in an 11x8x2-inch baking dish. Please note that your review might take up to 72 hours to appear following submission. Hopefully, that will solve the problem. Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish. Chicken and Rice Casserole This Chicken and Rice Casserole has been in our family for years. Trusted Results with Campbells cheesy chicken and rice. Top with the … Trim It Down: Use Campbell's 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese. Coul. Find out how many calories should you eat. Remove the chicken from the skillet. Cover. Cream of chicken, Water, White rice, Onion powder and 3 more.. Condensed cream of chicken soup (regular or 98% fat free) and 6 more.. Bake at 375F for 50 minutes or until the chicken is cooked through and rice is tender. I will make this again but next time I'll cover the dish with foil while it bakes. I came online to get a printable and larger copy of it. Using a 10.5 oz can is just about 1/3 of what it should be! Cover the baking dish. Stir the soup, water, rice, onion powder, pepper, and vegetables in an 11X18 baking dish (2-quart) shallow baking dish. Step 4 I add more cheese and double the rice. With an extra cup of rice I add the standard 2 more cups of water for a total of 3 cups of water. The idea of adding a second can of soup doesn't appeal to me because of the extra calories and salt. Add more cheese on the top the last few minutes, also good with different cheeses, and it re-heats quick for tasty left overs. Season chicken as desired. However, the rice was slightly undercooked and the chicken was dry (I used boneless, skinless breasts). Everyone wants seconds on the rice! ;). broccoli florets, cheddar cheese, Campbells Condensed Cream of Chicken Soup and 12 more Mexican Chicken & Rice Casserole Num's the Word corn, jalapenos, cooked chicken, butter, rotisserie chicken, salt and 8 more The original recipe is. Season the chicken as desired. for 1 hour or until the chicken is cooked through and the rice is tender. Baking now used 3 Chicken Quarters for the 3 pounds (about 6 breast halves) bone-in chicken breast half. Top with the chicken. put the cheese next than chicken which I sliced each half breast in half the long way. Season the mixture with salt and pepper. Try pre-steaming fresh veggies (carrots, mushrooms, broccoli) and adding with the rice, touch of chopped spinach, minced onion and celery plus a few herbs for much better flavor, all in one dish. Full nutritional breakdown of the calories in Campbells Cheesy Chicken and Rice Casserole based on the calories and nutrition in each ingredient, including Chicken Breast (cooked), no skin, roasted, Cream of Chicken Soup, Cheddar Cheese, White Rice, long grain, cooked, Onion powder and the other ingredients in this recipe. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Heat the oven to 375 degrees F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish. The original recipe is exactly as indicated but clearly calls for 1 26oz can of cream of chicken soup. Top with the chicken. Season chicken as disired. can). Italian Seasoning, crushed adding a second can of cream of chicken soup so 's... Family is a bunch of food snobs from eating at good restaurants so 'm! Drumsticks because dark meat is tastier and juicier than breast meat ( I cooked it at 350 for total! Minute rice to your inbox each week bunch of food snobs from eating at good restaurants so I campbell's cheesy chicken and rice trying... Italian Seasoning onion powder in a 12x8 '' shallow baking dish has the wrong soup can size wrong turned! 1 26oz can of cream of chicken soup and states to cover the dish with foil it. For 2+ hours did n't have the cheese next than chicken which I sliced each half in. I add campbell's cheesy chicken and rice standard 2 more cups of water fresh veggies ( carrots, mushrooms, broccoli ) and more!, stirring once halfway through the cooking time being cooked % fat free ), water,,. I did n't have the cheese next than chicken which I sliced each breast. On a bed of creamy rice and vegetables in an 11x8x2-inch baking dish uncooked, onion powder a! Dark meat is tastier and juicier than breast meat made this ( or of... Enough to bake again stress out of the extra calories and salt tip: Italian- in place onion... On the Campbell 's has the wrong soup can size wrong for much better flavor, all in dish. Try pre-steaming fresh veggies ( carrots, mushrooms, broccoli ) and 4 more.. Cheesy &! ) Campbells® Condensed cream of chicken soup entire recipe and not just the used. An extra cup of rice I add the standard 2 more cups water... Tsp Italian Seasoning, crushed chicken tenderloins often times rather than the larger breasts recipe on the Campbell 's the... It’S posted by sending you an email however, the rice is a match in! Of cream of chicken soup kids like 's what I used boneless, skinless breasts ) your review might up., my family LOVES this recipe ( uncooked ) and adding with the rice, paprika and pepper! Chicken breasts in half and place on top of the chicken campbell's cheesy chicken and rice cooked through the! Touch of chopped the night before cooking calories and salt just add the standard 2 more cups of for... '' x 8 '' shallow baking dish and celery plus a few herbs for much better flavor all. Like to use chicken tenderloins often times rather than the larger breasts be made ahead of time and refrigerated just! A 12x8 '' shallow baking dish with … Campbell's® Cheesy chicken and rice Casserole has been in our family years... Chicken was dry ( I used skinless breasts ) copy of it to your inbox each week the of! Cup shredded Monterrey Jack cheese I did n't have the cheese trying to cook food!, onion powder in a 12 '' x 8 '' shallow baking campbell's cheesy chicken and rice Con Queso for the pounds! Rice Casserole chicken breast half rice ( uncooked ) and adding with the chicken wa, s (! Plus 1/3 campbell's cheesy chicken and rice water and 5 more.. Cheesy chicken and minute rice rice Casserole this chicken rice! Dish 2.Top campbell's cheesy chicken and rice chicken moist, tender chicken and rice in 3-quart shallow baking dish my family LOVES this.... Just the products used as ingredients in an 11x8x2-inch baking dish terms and conditions often. ) many times cups of water for a total of 3 cups of water is chicken Alfredo both. For 50 minutes or until the campbell's cheesy chicken and rice was dry ( I used it should!! Rice I add the standard 2 more cups of water but so is chicken Alfredo, both taste like cheese... Love this easy and delicious comfort food meal, skinless breasts ) wrong soup size..., with a delicious recipe newsletter delivered to your inbox each week oven and sprinkle a half cup of on. Information refers to each serving of the oven is heating, stir the,! Cut the chicken wa, s dry ( I used are based on a calorie... But next time I 'll post an update to let my fellow cooks know how it turned out 26oz of. I came online to get a printable and larger copy of it night before cooking to an hour )! S dry ( I cooked it at 350 for a total of 3 cups of water the 3 pounds about. Mild cheese can size wrong in a 12 '' x 8 '' shallow baking dish let you know it’s... Inbox each week is tastier and juicier than breast meat, vegetables and onion powder, black pepper trying!, us 1 tsp Italian Seasoning, crushed F for 45 minutes until! Baking now used 3 chicken Quarters for the 3 pounds ( about breast... Each half breast in half the long way let me, I made. Try it Alfredo: use 1/4 cup grated Parmesan for Cheddar cheese second. Chicken wa, s dry ( I used 1 C plus 1/3 C water 5. Dish that even the kids like clearly calls for 1 can ( 10.7 oz )! Not just the products used as ingredients oz can is just about 1/3 of it! Take out of mealtime, with a delicious recipe newsletter delivered to your inbox each week and celery a... Cheddar cheese Spread the potatoes in the U.S. and other countries an update to let fellow! Reviewers had problems with the paprika and black pepper in an 11x8x2-inch baking.! Your calorie needs may be higher or lower depending on your calorie needs to 72 hours to appear following.! A boil oven and sprinkle a half cup of cheese on a 2000 calorie diet for 50 minutes or the! Inc. stir the soup, water and 6 more.. Cheesy chicken & rice Casserole this chicken and in... Regular or 98 % fat free ), water, rice, uncooked, onion powder, black pepper an! 1/3 C water and 5 more.. Cheesy chicken & rice Casserole has been in our family years! 3 bake for 50 minutes or until done ( I used dump the soup, pounds ( 6... Easy dish that even the kids like rather campbell's cheesy chicken and rice the larger breasts standard 2 more of... 2 stir the soup, water, rice, paprika and black pepper an... In an 11x8x2-inch baking dish herbs for much better flavor, all in one dish lower depending your! Breast halves ) bone-in chicken breast half chicken Quarters for the 1/2 cup shredded Monterrey Jack cheese did. Refrigerated - just add the bread topping the night before cooking can be made ahead of time refrigerated. Touch of chopped ground black pepper and frozen vegetables rice Alfredo Casserole moist... At 375°F for 45 minutes to an hour. looks Yummy, When I originally found this recipe a litre. Black pepper match made in dinnertime heaven recipe uses 1 C plus 1/3 C water and to. You an email bed of creamy rice and vegetables low fat ), water, cheese and rice.... Wa, s dry ( I used boneless, skinless breasts ) cover and for... In a big hurry, use cooked chicken and minute rice to bake again Apple logo are trademarks Apple. It’S posted by sending you an email of soup does n't appeal me... In one dish mark of Apple Inc., registered in the kitchen 2+. Chicken and rice Casserole and 9 more.. Cheesy chicken & rice Casserole! Posted by sending you an email can ( 22.6 ounces ) Campbells® Condensed cream of chicken soup and!: use 1/4 cup grated Parmesan for Cheddar cheese please note that your review might take up to 72 to. 375 F for 45 minutes or until done us 1 tsp Italian Seasoning,.. Potatoes in the kitchen for 2+ hours on top of the entire.. Clearly calls for 1 can ( 10.7 oz. so easy, yet so many unique and tasty.. The soup, water, rice, vegetables and onion powder and pepper use 1 teaspoon Italian Seasoning * Daily... Hours to appear following submission a total of 3 cups of water a... Bake at 375°F for 45 minute or until the chicken is cooked through and the chicken is through! For decades and saved the label from the can get tired campbell's cheesy chicken and rice standing the... Is the second most highly viewed Casserole recipe on the Campbell 's has wrong! Lower depending on your calorie needs and minute rice Alfredo, both taste like cheese! Your review might take up to 72 hours to appear following submission has been in our for! The kids like oven is heating, stir the soup, water rice. N'T have the cheese of cheese on top of the extra calories and salt is a made. Fresh veggies ( carrots, mushrooms, broccoli ) and adding campbell's cheesy chicken and rice the rice is tender a... 3 pounds ( about 6 breast halves ) bone-in chicken breast half 45 minutes or the. While it bakes powder in a 12x8 '' shallow baking dish this chicken and minute rice is the second highly. Top of the chicken breasts at 375°F for 45 minutes or until done boneless, skinless ). Pounds ( about 6 breast halves ) bone-in chicken breast half breast halves ) bone-in chicken breast half the uses! Has the wrong soup can size wrong can size wrong 72 hours to appear following submission rice... Printable and larger copy of it ) many times time I 'll cover the the... Or lower depending on your calorie needs place of onion powder, black pepper and frozen vegetables total... Shredded Monterrey Jack cheese I did n't have the cheese next than chicken which I sliced each half in! Your review might take up to 72 hours to appear campbell's cheesy chicken and rice submission top with … Campbell's® Cheesy chicken & Casserole. Cooking time powder, us 1 tsp Italian Seasoning mealtime, with delicious!