... Pressure Cooker Split Pea and Ham Soup. The Instant Pot makes this soup ready in about 40 minutes (and that includes heat up and cool down time). Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. You may need to heavily season the dish to get more flavor. This is the best split pea soup recipe I have. The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a tempting winter soup. Can I use a smoked ham hock? I’ve always said that Lentil Soup is the least sexy looking soup in the world. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Slow Cooker Split Pea and Ham Soup. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. I mean, think about it. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. Whenever I make ham I just save the bone it in the freezer knowing I can make a delicious and savory soup with it. Split Pea Soup with Ham is an oldy but goody! 2 cloves garlic, minced. It is a thick, somewhat smooth-textured pea soup. Community Pick. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. Place the butter in a large soup pot over medium-low heat. Instant Pot Split Pea Soup Recipe (with Slow Cooker Option) Ham and Split Pea Soup Recipe. 1 teaspoon freshly ground black pepper Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Recipes / Ham. Just buy ham … Cook slowly until the onions are translucent but not brown, about 5 to 8 minutes. We actually prefer making this split pea soup recipe in the Instant Pot because it’s the fastest and easiest way to make it out of all three methods. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. Absolutely FANTASTIC. Deselect All. Pea soup is one of my favorite recipes to make using leftover ham. 1/2 teaspoon dried oregano. Loaded with tender split peas, broth, shredded ham and vegetables. Cook until peas are tender, about 1 hour. Also known as 'pea and ham soup' or 'green pea soup.' This recipe is almost like mum's Best Pea and Ham soup. Season to taste with salt and pepper. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Very thick and hearty! Soup can be stored in the refrigerator for up to 1 week. They fill you up and provide protein and fiber. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup.The ham can even be cooked the day before to allow the stock flavour to intensify even further. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. 1. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls Instead of the traditional hambone, we opted for a ham steak. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. I’ve never made this before. 6 hours later it was the most incredibly rich and flavourful pea soup I've ever tasted. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. How long can Split Pea and Ham Soup be stored in the refrigerator? Although this recipe calls for a smoked ham hock, if you still have a holiday ham bone sitting around, that would make a … by jennifer.blake-some (23) Crock Pot Split Pea and Ham Hock Soup… Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. Creamy Carrot Soup is … For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. This Split Pea and Ham soup recipe comes together easily with healthy vegetables and a great way to use up ham leftovers! The ingredients in split pea soup are incredibly healthy. Add all remaining ingredients. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Heat oil in a large pot and saute onion and garlic for 2 minutes. Heat to a boiling; reduce heat, cover and simmer about 30 minutes or until carrots are tender and soup is … Stir the soup periodically and scrape the bottom of the pot to prevent burning. Oddly, my two boys are not very fond of soups. Links may be affiliate links . Pea and Ham Soup. Recipe by Dwynnie. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally. If you want! Remove ham bone and bay leaves. Cook the soup at a simmer for 2-2½ hours. There is no need to soak split peas if using yellow split peas, just cook a little longer. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Freezes well! Split pea soup is classic comfort food. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. 1-1/2 teaspoons kosher salt. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. It is made with a ham bone that I saved from the last ham I roasted. Split pea or split pea and ham soup is tasty to begin with, but this recipe adds garlic and a few herbs to … Preparation. Split pea soup may be affordable to make, but the benefits do not stop there. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. I generally use dried beans (usually 1 lb. Of course, this means it will just be split pea soup. 1/8 cup good olive oil. Easy and delicious! by KEA8019 (36) Split Pea and Ham Soup. Directions. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours. I made use of green split peas, but you can use any variety. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. I dont fry the onions, just put it altogether in a large pot and cook for 1 1/2 -2 hours on a gentle simmer. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, 500g of dried split peas, 1 litre of chicken broth and a little s&p and ground mustard and walked away. (without the marjoram, potato and added salt). It is so delicious! Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. A sparkling white Corn Chowder is pretty. The hint of smokiness imparted by the pork hock pairs well with the earthiness of the split peas, and finishing the soup with just a dash of lemon adds a bit of brightness. 1 cup chopped yellow onions. A Thai Tom Yum Soup is colourful and vibrant. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. This soup takes several hours of time to make but a lot of that time you just let it cook, so it isn’t active hours. But in hindsight, I think Pea and Ham Soup should take that title. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. If you don’t have a leftover ham bone, you can still make the soup. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Save that ham bone from your holiday ham! Top with crisp bacon crumbles and serve with chunks of crusty bread. Split pea is a hearty soup and makes a great lunch or light dinner with just a piece of good bread or a salad. Stir in onion, celery and sliced garlic. Remove ham hock, pick meat, and return to soup (if using). Something else. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. Add ham bone. Split pea soup is a hearty recipe that’s incredibly easy to make. Top up water if needed. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Stir in ham and carrots. Today's recipe is simple, flavorful, and full of Fall colors. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – … Roughly purée soup using a hand blender, or purée in batches using a countertop blender. This version is a basic combination of green split peas, ham, vegetables, and seasonings. You can make this soup vegetarian by leaving the ham hock out and replacing the chicken stock with vegetable stock. How to Make Split Pea Soup. 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